Mexico - Reserva El Triunfo

El Triunfo Reserve

The Mexico Reserva El Triunfo has a deep sweetness, balanced acidity and syrupy body. Lighter roasts display vanilla, tart green apple, nougat, and spice. Roasts on the dark end of the spectrum pull out notes of dark chocolate, toasted almond, crème brûlée, and molasses. We think this coffee works particularly well as a batch brewed coffee or as a thick and chocolatey shot of espresso.

Farm story:
This women's lot is from the cooperative Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH), which was founded in 1994. CESMACH’s long-term success is rooted in their guiding principles which aim to strike a balance between developing social programs and building a competitive business. Conservation of natural resources and strong values of respect, loyalty, democracy, and non-discrimination are pillars of the cooperative. CESMACH farmers live in the buffer zone of the El Triunfo biosphere where organic coffee farming is strongly promoted in the delicate cloud forest habitat. As a result, more than sixty percent of the organization’s members are certified.

Grower: Mexico Reserva El Triunfo
Variety: Bourbon, Typica
Process: Washed
Region: Chiapas, Mexico
Elevation: 1100-1700 MASL
Certification: Fair Trade